Chicken pot pie muffins

• Meat

  • 1 Chicken breast

• Canned Goods

  • 1 can Cream of chicken soup

• Bread & Baked Goods

  • 2 cans Biscuits, refrigerated jumbo

• Frozen

  • 1 bag Mixed vegetables, frozen

Found on temeculablogs.com

Ingredients

• 1 can cream of chicken soup
• 1 bag frozen mixed vegetables (12-16 oz)
• 1 chicken breast diced
• 2 cans refrigerated jumbo biscuits

Directions

• Cook chicken and dice. Add to bowl along with the can of cream of chicken soup and bag of vegetables (leave frozen veggies on counter before adding to defrost to more of room temp.). Mix ingredients, add salt if desired. Flatten biscuit and push into muffin pan holes. Fill inside of biscuit with mix. Slice remaining 2 biscuits (makes 12, 2 should be left over) into strips and make lattice for top if desired. Bake at 350 degrees for about 15 min or until biscuits are browned.