Easy Macaroni Salad

• Vegetarian
• Gluten free

• Produce

  • 1/2 cup Celery
  • 1 tbsp Parsley
  • 1 Red onion, small

• Condiments

  • 1/2 cup Mayonnaise
  • 1 tsp Mustard powder
  • 2 tbsp Relish, sweet

• Baking & Spices

  • 1 Salt and ground black pepper
  • 1 1/2 tsp White sugar, granulated

• Dairy

  • 1/4 cup Sour cream

Found on panlasangpinoy.com

Description

Ingredients

• 1 lb. elbow macaroni, cooked according to package instructions
• ½ cup mayonnaise
• ¼ cup sour cream
• 1 teaspoon mustard powder
• ½ cup minced celery
• 1 small red onion, minced
• 1 tablespoon minced parsley (flat leaf)
• 2 tablespoons sweet relish
• 1½ teaspoon granulated white sugar
• salt and ground black pepper to taste

Directions

• Combine the cooked macaroni, mayonnaise, and sour cream. Mix well.
• Add the onion, sweet relish, celery and parsley. Fold to mix the ingredients.
• Put-in the mustard powder, ground black pepper, sugar, and salt. Continue to fold until all the ingredients are well incorporated.
• Transfer to a serving bowl. Serve.
• Share and enjoy!

Nutrition