Kansas City Chiefs Jell-O Shots

• Baking & Spices

  • 1/4 cup Sugar

• Dairy

  • 1 cup Milk

• Desserts

  • 1 3 oz. box Cherry jell-o
  • 4 envelopes Knox plain gelatin
  • 1 3 oz. box Lemon jell-o

• Beer, Wine & Liquor

  • 3 cup Vodka

• Other

  • 36 Plastic shot glasses

Found on delish.com

Ingredients

• 36 plastic shot glasses
• 3 oz. box lemon Jell-O
• 4 envelopes Knox plain gelatin, divided
• 3 c. cold vodka, divided
• 1 c. milk
• 1/4 c. sugar
• 3 oz. box cherry Jell-O

Directions

• Before starting, line up all shot glasses on one or two cookie sheets that will fit nicely in your fridge.For yellow layer: In a medium saucepan, mix together 1 cup water with lemon Jell-O box and sprinkle 1 envelope gelatin on top. Allow mixture to sit for 1 minute, then whisk everything together; heat on medium until it reaches a simmer. Add 1 cup vodka and whisk together again. Place 1 tablespoon lemon Jell-O mixture into each of your plastic shot glasses and place in fridge for about 30 minutes.For white layer: In a medium saucepan, sprinkle 2 envelopes gelatin over milk and allow mixture to sit for 1 minute. Add sugar and whisk everything together and heat on medium until it reaches a simmer. Add 1 cup vodka and whisk again. Wait for white gelatin mixture to cool down to room temperature before layering (it can cause colors to melt and bleed otherwise), then add about 1 tablespoon plus 1 teaspoon of white mixture to each shot glass. Refrigerate for another 30 minutes.For red layer: In a medium saucepan, mix together 1 cup water with cherry Jello-O box and sprinkle 1 envelope gelatin on top. Allow mixture to sit for 1 minute, then whisk everything together; heat on medium until it reaches a simmer. Add 1 cup vodka and whisk together again. Allow mixture to cool down to room temperature, then top off each shot glass with about 1 tablespoon plus 2 teaspoons red gelatin mixture. Refrigerate again for at least 3 hours before serving so Jell-O shots are completely set.