Chicken Pot Pie Pizza

• Meat

  • 1 Chicken breast, large cooked and diced

• Produce

  • 1 Carrot
  • 1/3 cup Corn, frozen
  • 1 Flat leaf parsley and fresh thyme
  • 1/3 cup Peas, frozen
  • 1 tsp Thyme, fresh
  • 1/3 cup Yellow onion

• Canned Goods

  • 3/4 cup Chicken broth, low-sodium

• Baking & Spices

  • 1/4 tsp Black pepper
  • 3 tbsp Flour
  • 3/4 tsp Kosher salt
  • 1 lb Pizza dough

• Dairy

  • 2 tbsp Butter
  • 1 1/2 cups Mozzarella cheese, part skim
  • 1/3 cup Parmesan cheese
  • 1/2 cup Skim milk

Found on reciperunner.com

Description

Ingredients

• 1 pound pizza dough
• 1 large chicken breast, cooked and diced
• 2 tablespoons butter
• 1/3 cup yellow onion, diced
• 1 carrot, diced
• 1 teaspoon fresh thyme, chopped
• 3/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 3 tablespoons flour
• 3/4 cup low sodium chicken broth
• 1/2 cup skim milk
• 1/3 cup frozen peas
• 1/3 cup frozen corn
• 1 1/2 cups shredded part skim mozzarella cheese
• 1/3 cup shredded parmesan cheese
• Flat leaf parsley and fresh thyme for garnish (optional)

Directions

• Preheat oven to 450 degrees.
• In a medium sized saucepan over medium high heat melt the butter.
• When the butter is melted add in the diced onion and carrot, salt, pepper, and thyme.
• Sautè the onion and carrot for about 3 minutes until they have softened.
• Sprinkle in the flour and stir together until combined then let it cook for another minute.
• Slowly pour in the broth and milk whisking the entire time.
• Continue to whisk the sauce for another 3-4 minutes or until it becomes thick.
• Once the sauce has thickened add in the frozen corn, peas, and diced chicken and cook for another minute.
• Remove from the heat and keep warm.
• Roll out the pizza dough onto a prepared pizza stone or baking sheet.
• Pour the chicken pot pie mixture onto the pizza dough and spread it into an even layer.
• Sprinkle the top of the pizza with the shredded mozzarella and parmesan cheese.
• Bake in the oven for 10-15 minutes or until the cheese is melted and bubbly.
• Remove the pizza from the oven and top with chopped fresh thyme and flat leaf parsley if desired.
• Let the pizza rest for 5 minutes before slicing it.