Hawaiian Tortilla Roll Up

• Meat

  • 12 slices Deli ham

• Produce

  • 2 Green onions
  • 1/2 20 oz can Pineapple

• Bread & Baked Goods

  • 48 Tortillas

• Dairy

  • 8 oz Cream cheese

Found on thepinningmama.com

Ingredients

• 4 12 tortillas
• 8 oz cream cheese, softened
• ½ 20 oz can crushed pineapple, all liquid drained
• 2 green onions
• 12-16 slices of thinly sliced deli ham

Directions

• Combine the softened cream cheese, pineapple, and green onions in a medium bowl. Stir until everything is well combined.
• Spread ¼ of the cream cheese mixture on each tortilla to cover it evenly.
• On top of the cheese, place a layer of ham (approx 3-4 slices)
• Roll the tortilla up gently but firmly, then use a serrated knife to cut the roll into 6 slices (cut off the ends to make it look nice!)
• Serve immediately or chill in the fridge until ready to eat.