Raspberry Mojito

• Produce

  • 1 Lime, juice from
  • 8 Mint, fresh leaves
  • 6 Raspberries, fresh

• Condiments

  • 2 oz Simple syrup

• Baking & Spices

  • 1 cup Granulated sugar

• Drinks

  • 1/2 cup Soda water

• Frozen

  • 1 cup Ice

• Beer, Wine & Liquor

  • 2 fl oz Bacardi white rum

• Liquids

  • 1 cup Water

Found on cookinglsl.com

Description

Directions

• Prepare simple syrup, by combining 1 cup sugar and 1 cup water and bringing it to a boil. Stir to let sugar dissolve and remove from heat. Let syrup cool. In a sturdy glass add mint leaves, raspberries, lime juice, rum and simple syrup. With a muddler or a wooden spoon, muddle to extract juices from mint leaves and raspberries. Add ice to the glass and top with soda water. Garnish with more fresh raspberries, mint leaves or lime slices.