Chicken Pot Pie Soup

• Meat

  • 3 cups Chicken, cooked

• Produce

  • 4 oz Button or baby bella mushrooms
  • 2 Carrots, medium
  • 2 Celery stalks
  • 1 cup Corn, frozen
  • 4 cloves Garlic
  • 1 Onion, medium
  • 1 cup Peas, frozen
  • 1 lb Yukon gold potatoes

• Canned Goods

  • 3 cups Chicken stock

• Baking & Spices

  • 1/3 cup All-purpose or white whole wheat flour
  • 1/2 tsp Black pepper, freshly-cracked
  • 1 tsp Italian seasoning, homemade or store-bought
  • 1/2 tsp Salt

• Oils & Vinegars

  • 4 tbsp Butter or olive oil

• Dairy

  • 2 cups Milk

Found on gimmesomeoven.com

Description

Ingredients

• 4 Tablespoons butter or olive oil
• 1 medium onion, peeled and diced
• 2 medium carrots, peeled and diced
• 2 celery stalks, diced
• 4 cloves garlic, peeled and minced
• 4 ounces button or baby bella mushrooms, diced
• 1/3 cup all-purpose or white whole wheat flour
• 3 cups chicken stock
• 2 cups milk
• 3 cups shredded cooked chicken
• 1 pound Yukon gold potatoes, diced
• 1 cup frozen corn
• 1 cup frozen peas
• 1 teaspoon Italian seasoning, homemade or store-bought
• 1/2 teaspoon salt
• 1/2 teaspoon freshly-cracked black pepper