Vegan Gingerbread Baked Oatmeal

• Produce

  • 2 Apple, medium
  • 1/3 cup Cranberries, dried
  • 1/2 tbsp Ginger, ground

• Refrigerated

  • 1 cup Almond milk
  • 1 Flax egg

• Breakfast Foods

  • 2 1/2 cups Rolled oats

• Canned Goods

  • 1/2 cup Applesauce

• Condiments

  • 3 tbsp Molasses

• Baking & Spices

  • 1/2 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1 tsp Cinnamon
  • 1/4 tsp Cloves, ground
  • 1 pinch Salt
  • 1 tsp Vanilla

• Oils & Vinegars

  • 1/4 cup Coconut oil

• Other

  • 2 tsp Ground flax

Found on exsloth.com

Description

Ingredients

• 1 flax egg (1 tbsp ground flax + 3 tbsp water)
• 2½ cups rolled oats
• 1 tsp cinnamon
• ½ tbsp ground ginger
• ¼ tsp ground cloves
• 2 tsp ground flax
• ¼ tsp baking soda
• ½ tsp baking powder
• pinch of salt
• ½ cup applesauce
• 3 tablespoons molasses
• 1 cup almond milk
• ¼ cup coconut oil, melted
• 1 tsp vanilla
• 1 medium apple, grated (about 1 cup)
• ⅓ cup dried cranberries (optional)
• 1 medium apple, sliced (optional)

Directions

• In a small bowl, mix together ingredients for flax egg and set aside for about 5 minutes
• Preheat oven to 350F, grease an 8 inch round cake pan and set aside
• In a large bowl, whisk together dry ingredients until well incorporated
• In another bowl, mix together applesauce, flax egg, milk, molasses, vanilla and melted coconut oil
• Add the wet ingredients to the dry ingredients and mix until incorporated
• Fold in shredded apple and dried cranberries, if using
• Pour batter into greased cake pan and top with apple slices, if desired
• Bake for 40-45 minutes or until a toothpick inserted into the centre comes out clean
• Remove from oven and let cool in the pan for 5 minutes before slicing and serving