Chicken Potato Green Bean Bake

• Gluten free

• Meat

  • 4 Chicken breast, boneless skinless halves

• Produce

  • 4 Garlic cloves
  • 8 oz Green beans, fresh or frozen
  • 1 Lemon, Juice of
  • 1 tsp Mint, dried
  • 2 tbsp Oregano, dried
  • 1/4 cup Parsley, fresh
  • 4 Potatoes, medium

• Condiments

  • 1 cup Green olives

• Baking & Spices

  • 1/2 tsp Black pepper, ground
  • 1 tsp Salt

• Oils & Vinegars

  • 1/4 cup Olive oil

Found on yummyaddiction.com

Ingredients

• 4 boneless, skinless chicken breast halves
• juice of 1 lemon
• ¼ cup olive oil
• 4 garlic cloves, minced
• 2 tablespoons dried oregano
• 1 teaspoon dried mint
• ¼ cup fresh parsley, chopped
• 1 teaspoon salt
• ½ teaspoons ground black pepper
• 8 oz. (225g) green beans, fresh or frozen
• 4 medium potatoes, cubed
• 1 cup green olives

Directions

• Put the chicken breast halves in a big ziplock bag. Add the lemon juice, olive oil, garlic, oregano, mint, parsley, salt, and pepper. Close up the bag and toss well. Leave for about an hour to marinate.
• When the chicken has marinated, preheat an oven to 400°F (200°C). Lightly grease a 13x9 inch baking dish and spread a layer of potatoes on the bottom. Now add the chicken and top with the green beans and olives. Pour the remaining marinade over the ingredients.
• Bake for about 40 minutes, until the chicken is cooked through and potatoes are fork tender. Enjoy!