Easy White Chocolate Fudge

• Vegetarian
• Gluten free

• Baking & Spices

  • 4 cups Confectioners' sugar
  • 1 1/2 tsp Vanilla extract
  • 1 12 Oz Pkg White chocolate chips

• Nuts & Seeds

  • 3/4 cup Pecans

• Dairy

  • 1 8 oz Pkg Cream cheese

Found on 3glol.net

Description

Directions

• Grease an 8x8 baking dish set aside.
• Beat sugar, vanilla extract and cream cheese in a bowl.
• Melt chocolate chips in a double boiler, or 2 sauce pans over lightly simmering water. Stir until melted and smooth.
• Fold the chocolate and pecans in with the cream cheese mixture.
• Spread into the baking dish. Chill for 1-2 hours, then cut into squares.