Chicken Potpie

• Meat

  • 6 (1 1/4 pounds boneless, skinless chicken thighs, medium boneless skinless

• Produce

  • 8 (4 ounces cremini mushrooms, medium
  • 2 (6 ounces carrots, medium
  • 1 (8 ounces russet potato, small
  • 1 Celery stalk
  • 6 Garlic clove
  • 1 tsp Lemon, zest
  • 2 tbsp Parsley
  • 1 cup Peas, frozen
  • 1 tbsp Sage
  • 1 tbsp Thyme, leaves
  • 1 Yellow onion

• Refrigerated

  • 1 Egg

• Canned Goods

  • 1 cup Chicken stock

• Baking & Spices

  • 1/3 cup All-purpose flour
  • 1 tsp Kosher salt
  • 1/2 cup Shortening
  • 1 tbsp Sugar

• Oils & Vinegars

  • 2 tbsp Distilled vinegar, white

• Dairy

  • 1/2 cup Butter, unsalted
  • 1/4 cup Parmesan, grated
  • 1 cup Whole milk

• Frozen

  • 1 Ice

• Beer, Wine & Liquor

  • 2 tbsp Vodka

• Liquids

  • 1/3 cup Water

Found on tastingtable.com

Description