Easy Creamed Spinach

• Vegetarian

• Produce

  • 3 cloves Garlic
  • 1 Shallot
  • 1 (16-ounce package Spinach, frozen dry

• Baking & Spices

  • 1/4 cup All-purpose flour
  • 1 Kosher salt and freshly ground black pepper
  • 1 Pinch Nutmeg

• Dairy

  • 4 tbsp Butter, unsalted
  • 1/2 cup Gruyere cheese
  • 1/2 cup Heavy cream
  • 1/2 cup Milk
  • 1/4 cup Parmesan

Found on damndelicious.net

Description

Ingredients

• 4 tablespoons unsalted butter
• 1 shallot, minced
• 3 cloves garlic, minced
• Pinch of nutmeg
• 1/4 cup all purpose flour
• 1/2 cup heavy cream
• 1/2 cup milk
• 1/2 cup shredded Gruyere cheese
• 1/4 cup freshly grated Parmesan
• Kosher salt and freshly ground black pepper, to taste
• 1 (16-ounce) package frozen chopped spinach, thawed and squeezed dry

Directions

• Melt butter in a large skillet over medium heat. Add shallot, garlic and nutmeg. Cook, stirring frequently, until shallots have become translucent, about 2-3 minutes. Whisk in flour until lightly browned, about 1-2 minutes. Gradually whisk in heavy cream and milk. Cook, whisking constantly, until the sauce has begun to thicken, about 5 minutes. Stir in cheeses until melted, about 1-2 minutes; season with salt and pepper, to taste. Stir in spinach until well combined, about 1 minute. Serve immediately.