Chicken Ranch Bacon Taco Boats

• Meat

  • 4 strips Bacon
  • 1 1/2 lb Chicken, cooked and cubed

• Produce

  • 1/2 tsp Garlic powder
  • 3 tbsp Green onions

• Condiments

  • 1/2 cup Ranch dressing

• Bread & Baked Goods

  • 8 El paso taco boats soft flour tortillas, Old

• Dairy

  • 1 3/4 cup Cheddar cheese

Found on the-girl-who-ate-everything.com

Ingredients

• 1½ lbs. cooked and cubed chicken (about 4 cups)
• ½ cup ranch dressing
• ½ teaspoon garlic powder
• 8 Old el Paso Taco Boats Soft flour tortillas
• 1¾ cup shredded cheddar cheese
• 4 strips of bacon
• 3 tablespoons sliced green onions

Directions

• Preheat oven to 350 ° F.
• Cook bacon in a skillet until done. Drain on a paper towel.
• In a large bowl, toss the chicken, ranch dressing, and garlic powder together. Place taco boats on a baking sheet. Divide evenly into the taco boats.
• Sprinkle cheese evenly on top.
• Bake for 5-8 minutes or until chicken is warm and cheese is melted. If you don’t want to heat your oven, pop them in the microwave!
• Remove from oven and top with crumbled bacon and green onions. Enjoy!