Chicken Rendang

• Gluten free

• Meat

  • 1 1/2 lb Chicken breasts or thighs, boneless and skinless

• Produce

  • 10 Chilies, dried
  • 4 cloves Garlic
  • 1 1-inch piece Ginger
  • 5 Kaffir lime, leaves
  • 1 Lemongrass
  • 3 stalks Lemongrass
  • 6 Shallots

• Canned Goods

  • 1 cup Coconut milk

• Baking & Spices

  • 3 Cardamom pods
  • 1 Cinnamon stick
  • 3 Cloves
  • 1 1-inch piece Galangal
  • 1 Salt
  • 3 Star anise
  • 1 tbsp Sugar

• Oils & Vinegars

  • 1/3 cup Cooking oil

• Nuts & Seeds

  • 5 tbsp Coconut, toasted

• Liquids

  • 1 cup Water

Found on rasamalaysia.com

Description

Ingredients

Directions