Fruit and Nut Chocolate Bark

• Vegetarian
• Gluten free

• Produce

  • 2 tbsp Dried apricots
  • 2 tbsp Raisins

• Baking & Spices

  • 3 tbsp Dark chocolate chips
  • 12 oz Milk chocolate
  • 3 tbsp White chocolate chips

• Nuts & Seeds

  • 2 tbsp Almonds
  • 2 tbsp Pecans

Found on saltandlavender.com

Description

Ingredients

• 12 ounces milk chocolate
• 3 tablespoons white chocolate chips
• 3 tablespoons dark chocolate chips
• 2 tablespoons raisins
• 2 tablespoons dried apricots, chopped
• 2 tablespoons sliced almonds
• 2 tablespoons chopped pecans

Directions

• Measure out your chocolate and toppings.
• Cover a baking sheet with parchment paper.
• Melt the chocolate. To use the microwave method, place chocolate in a bowl and stir between 30 second intervals until its melted. I used the double boiler method to melt the milk chocolate (place a Pyrex bowl filled with the chocolate in a saucepan filled with water that doesnt quite touch the bottom of the bowl, stir periodically until the chocolates melted). I melted the white chocolate chips and dark chocolate chips in the microwave, placing each in a small bowl.
• Use a spatula to spread the milk chocolate evenly on the parchment paper. I avoided the corners of the baking sheet. Drizzle the melted white and dark chocolate onto the milk chocolate using small spoons (just drizzle and fling it haphazardly). I took turns with the white and dark chocolate so theyd overlap more evenly.
• Sprinkle the toppings over the chocolate and refrigerate for at least an hour. Once it has set, use your hands to break it up into various size pieces. Store in the fridge or another cool area so it doesnt melt.