Crock-Pot® Candied Spiced Nuts

• Vegan
• Gluten free

• Produce

  • 1/2 tsp Ginger, ground

• Baking & Spices

  • 3/4 cup Brown sugar
  • 2 tsp Cinnamon, ground
  • 1/4 cup Granulated sugar
  • 1/2 tsp Nutmeg, ground

• Nuts & Seeds

  • 2 cups Almonds, raw
  • 1 1/2 cups Pecans, raw

• Liquids

  • 1/4 cup Water

Found on crunchycreamysweet.com

Description

Directions

• Lightly grease the slow cooker bowl. Place nuts in the slow cooker.
• In a small bowl, mix both sugars and cinnamon and add to slow cooker. Stir together to mix well.
• Add water and stir well again.
• Set the slow cooker on HIGH and cook for 3 hours. Stir every 20 to 30 minutes.
• Once done, place nuts on a large parchment paper lined sheet. Sprinkle with nutmeg and ginger, gently toss. Let nuts cool completely.
• Store in air tight container.