Chilled Mango Raspberry Soup

• Produce

  • 1 1/2 cups Mango, fresh or frozen
  • 1/2 cup Raspberries, fresh or frozen seedless

• Dairy

  • 1 cup Greek vanilla or plain non-fat yogurt

• Other

  • 8 ounces (1 liquid cup unsweetened vanilla almond milk

Found on itsyummi.com

Description

Ingredients

• 1.5 cups fresh or frozen mango (1 large mango), peeled and cut into cubes
• .5 cup (about 8) fresh or frozen seedless raspberries
• 1 cup Greek vanilla or plain non-fat yogurt (I used Stonyfield vanilla)
• 8 ounces (1 liquid cup) unsweetened vanilla almond milk

Directions

• Place fruit into the bowl of a high speed blender or food processor. If using frozen fruit, pulse on high speed several times to break up any large chunks.
• Add yogurt and almond milk and blend on high speed until ingredients are fully combined and creamy.
• If a thinner consistency is desired, add more almond milk, a tablespoon full at a time. If a thicker consistency is desired, add more fruit.
• Pour into serving bowls and garnish with a dollop of yogurt and slices of fresh fruit.