Gluten-Free Banana Marble Loaf

• Vegan
• Gluten free

• Produce

  • 3 Bananas, ripe

• Refrigerated

  • 1 cup Non-dairy milk

• Condiments

  • 1/2 tsp Stevia extract, pure

• Baking & Spices

  • 2 1/2 cup All purpose gluten free flour
  • 1/2 tbsp Baking powder
  • 1/2 tsp Baking soda
  • 1/4 tsp Salt
  • 1/4 cup Special dark cocoa powder
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1/3 cup Canola oil
  • 1 tbsp Distilled white vinegar

Found on lightorangebean.com

Description

Ingredients

• 2-1/2 cup all-purpose gluten-free flour (see note)
• ½ tbs baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ tsp pure stevia extract powder (Now brand)
• ¼ cup special dark cocoa powder (Hershey brand)
• 3 ripe bananas
• 1 tbs distilled white vinegar
• 1 tsp vanilla extract
• 1 cup non-dairy milk (I used Silk brand unsweetened almond milk)
• ⅓ cup canola oil

Directions

• Preheat oven at 350 °F. Lightly spray three mini loaf pans with oil.
• In a large mixing bowl, whisk together all dry ingredients except the coca powder. Transfer ¾ cup of the mixed dry ingredients into another mixing bowl. Mix in cocoa powder with the ¾ cup flour mixture. Set both bowls aside.
• In a food processor, blend banana until smooth. Transfer the banana into a mixing bowl and then add the rest of wet ingredients. Mix thoroughly.
• Pour approximately half of the wet mixture into each flour mixture. Use spatulas to mix the wet and dry ingredients together until just combined. Place a scoop of the chocolate batter followed by a scoop of the banana batter (the one without cocoa power), alternating between the two to get the marbling, into the prepared loaf pans.
• After filling the loaf pan, tap the loaf pan on the counter gently to ensure there are no gaps or air pockets in the batter. Stick a paring knife or butter knife vertically into the dough and move it around through the dough to create the marble look.
• Bake for 40 minutes. Allow the loaf to cool in the pan for 3 minutes, until it can be removed from the pan easily. Cool completely on a wire cooling rack before slicing.