Chicken Rice Bowls

• Gluten free

• Meat

  • 4 Cuup shredded rotisserie chicken

• Produce

  • 2 Avocado, medium
  • 4 tbsp Coriander, fresh
  • 2 tsp Lime peel
  • 2 Tomato, medium

• Condiments

  • 4 tbsp Lime juice, fresh

• Pasta & Grains

  • 2 cup Basmati or long-grain rice

• Nuts & Seeds

  • 2 (15oz can S& w pinquito beans with onion & cumin

Found on swbeans.com

Directions

• Cook rice in 2 cups water as directed on package. Fluff with fork and stir in lime peel, lime juice and cilantro. Meanwhile, warm beans and chicken in small saucepans or microwave. Divide rice among 4 salad bowls. Top with beans, chicken, tomato and avocado. Top with other favorite toppings – green onions, sour cream, salsa, shredded cheese.

Nutrition