Yakitori Chicken With Ginger, Garlic and Soy Sauce

• Meat

  • 1 lb Chicken livers

• Produce

  • 2 Garlic cloves
  • 1/2 tsp Ginger, fresh
  • 1 Scallions

• Condiments

  • 1/4 cup Mirin
  • 1/2 cup Soy sauce or tamari, dark

• Baking & Spices

  • 1 tbsp Brown sugar

• Beer, Wine & Liquor

  • 2 tbsp Sake or dry sherry

Found on cooking.nytimes.com