Chicken Salad Lettuce Wraps

• Gluten free

• Meat

  • 2 cups Chicken, cooked

• Produce

  • 2 stalks Celery
  • 1 tbsp Dill, Fresh
  • 1 cup Grapes, Red
  • 1 Green onion
  • 1/2 Lemon, Juice of
  • 1 Lettuce

• Condiments

  • 1/2 cup Mayonnaise, light

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1/2 tsp Salt

• Nuts & Seeds

  • 1/2 cup Pecans

Found on lovegrowswild.com

Description

Ingredients

• 2 cups cooked, shredded chicken
• 2 stalks celery, finely chopped
• 1 cup red grapes, quartered
• 1 green onion, thinly sliced
• ½ cup pecans, roughly chopped
• ½ - ¾ cup light mayonnaise
• 1 tablespoon fresh dill, finely chopped
• ½ teaspoon black pepper
• ½ teaspoon salt
• juice of ½ a lemon
• lettuce leaves (butter lettuce or romaine work well)

Directions

• Place the cooked chicken, celery, grapes, green onion, and pecans in a large bowl and stir to combine. In another bowl combine ½ cup of mayonnaise with the dill, black pepper, salt, and lemon juice. Pour the mayonnaise mixture over the chicken and stir until completely combined. Taste and add more mayonnaise, salt or pepper as desired. Cover and refrigerate for at least a few hours or up to overnight to allow the flavors to combine. To serve, spoon the chicken salad into fresh lettuce leaves.