Christmas Bliss Balls

• Produce

  • 1 Beetroot, medium sized
  • 1 tbsp Beetroot
  • 2 cup Cranberries
  • 8 Orange

• Baking & Spices

  • 3/4 cup Almond meal
  • 1 cup Chocolate chips, vegan

• Oils & Vinegars

  • 1 1/3 heaping tbsp Coconut oil

• Nuts & Seeds

  • 1 cup Coconut

• Drinks

  • 1 heaping tbsp Coconut nectar
  • 1 Juice

• Dairy

  • 2 tbsp Nut milk

• Other

  • Bliss Balls
  • leftover pulp from juicing 2 cup cranberries and 1 medium sized beetroot

Found on deviliciouslyraw.com

Description

Ingredients

• Juice
• 2 cup cranberries
• 1 medium sized beetroot
• 8 orange, peeled
•  
• Bliss Balls
• 1 cup shredded coconut
• ¾ cup almond meal
• 1 heaping tbsp coconut oil
• 1 heaping tbsp coconut nectar
• 2 tbsp nut milk
• leftover pulp from juicing 2 cup cranberries and 1 medium sized beetroot
•  
• 1 tbsp beetroot powder for dusting
• 1 cup chocolate chips, vegan
• 1 tsp coconut oil

Directions

• Juice - Wash all the ingredients. Drop the beetroot into the juicer with its peel on, and add cranberries in with it. Transfer the pulp into a food processor. Run the oranges through the juicer last.
• Bliss Balls - Just add all the ingredients into a food processor and process until well combined.
• Wet your hands a little bit and roll spoonful of the dough into little balls.
• Transfer into a baking tray lined with baking paper. Place them in the freezer for about an hour to firm.
• Melt the chocolate chips, add a tsp coconut oil and stir together until coconut oil is melted.
• Remove the balls from the freezer and dip it each ball (by using a fork) into the chocolate - dip each ball twice for a nice thick coating. Sit down on baking paper on a baking tray.
• Pop in the refrigerator or freezer until the chocolate has hardened. Store in the refrigerator.
• Enjoy!