Tomato, Basil, Mozzarella (Caprese! Macaroni and Cheese

• Produce

  • 3 4 inch pieces 1 lb. roma tomatoes diced into
  • 1 clove Garlic
  • 1/2 Onion, medium

• Pasta & Grains

  • 8 oz Cavatappi pasta

• Baking & Spices

  • 4 tbsp Flour
  • 1 Salt & pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 3 tbsp Butter
  • 1 cup Heavy cream
  • 12 oz Mozzarella, fresh
  • 1/2 cup Parmesan
  • 1 cup Whole milk

• Other

  • 24 Leaves (a good ½ cup basil leaves, cut into chiffonade

Found on aseasononthemountain.com