Black Bean Brownies (bite-sized!

• Vegetarian
• Gluten free

• Produce

  • 1 15oz-can Black beans

• Refrigerated

  • 2 Eggs

• Canned Goods

  • 1/4 cup Chocolate vegan protein powder- see note below

• Condiments

  • 2 tbsp Honey/agave

• Baking & Spices

  • 2 tsp Baking powder
  • 1 1/4 cup Chocolate chips, mini or regular
  • 2 tbsp Cocoa powder
  • 1 Liquid sweetener
  • 1/8 tsp Sea salt
  • 1 tbsp Vanilla extract

• Dairy

  • 1/3 cup Butter

Found on freshfitnhealthy.com

Ingredients

• 1 15oz-can Black Beans, rinsed well
• 2 Eggs
• ⅓ cup Butter, melted (can sub coconut oil in)
• 2 tbsp Honey/Agave
• 1 tbsp Vanilla Extract
• ¼ cup Chocolate Vegan Protein Powder- see note below (or can use more cocoa powder, dont use whey protein)
• 2 tbsp Cocoa Powder
• 2 tsp Baking Powder
• ⅛ tsp Sea Salt
• 1¼ cup Mini or Regular Chocolate Chips (you can decrease this and just add more honey for the sweetness if youd like)
• Additional liquid sweetener to taste

Directions

• Preheat oven to 325 degrees F
• Place black beans, melted butter, eggs and honey in blender or food processor and blend until smooth and beans are pureed.
• Add in all other ingredients except for chocolate chips and blend again.
• Stir in chocolate chips and spoon by the tablespoon full into mini muffin liners/trays
• Bake for about 10-15 minutes, or until done in the middle. Its better to under-bake then over-bake, as over-baking will lead to a dry product, and under-baked will just be rich and fudgy!
• Store in fridge (or I even freeze some for later!)