Chicken Saltimbocca

• Gluten free

• Meat

  • 6 3 ounce chickens cutlets
  • 6 paper thin slices Prosciutto

• Produce

  • 1 10 ounce box Spinach, frozen

• Canned Goods

  • 1 14 ounce can Chicken broth, low-salt

• Condiments

  • 2 tbsp Lemon juice, fresh

• Baking & Spices

  • 1 Salt and freshly ground black pepper

• Oils & Vinegars

  • 3 tbsp Olive oil

• Dairy

  • 1/4 cup Parmesan, grated

Found on lifestylefood.com.au