Fresh Peach Cobbler

• Vegetarian

• Produce

  • 8 Peaches, large fresh pitted and sliced

• Condiments

  • 1 tsp Lemon juice

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 1 1/2 tsp Baking powder
  • 2/3 cup Brown sugar, organic
  • 2 tsp Cinnamon
  • 2 tsp Corn starch
  • 1/4 tsp Nutmeg
  • 1/2 tsp Salt
  • 1 cup Sugar, organic

• Dairy

  • 1 stick Earth balance butter

• Liquids

  • 1/3 cup Water

Found on greatgrubdelicioustreats.com

Ingredients

• 8 large fresh peaches, peeled, pitted and sliced
• ⅓ cup organic brown sugar
• ⅓ cup organic sugar
• 1 tsp lemon juice
• 2 tsp corn starch
• ½ tsp cinnamon
• ¼ tsp nutmeg
• 1½ cups all purpose flour
• ⅓ cup organic brown sugar
• ⅓ cup organic sugar
• 1½ tsp baking powder
• ½ tsp salt
• 1 stick earth balance® butter, cut into small pieces
• ⅓ cup boiling water
• 4 Tbs organic sugar
• 1½ tsp cinnamon

Directions

• Preheat oven to 425°
• Peel, remove pits and slice peaches. Add to large mixing bowl.
• Sprinkle brown sugar, sugar, cinnamon, corn starch, lemon juice and nutmeg over peaches.
• Stir until peaches are coated.
• Pour into an ungreased 9 X 13 baking dish.
• Bake for 10 minutes, then remove from oven.
• In a medium mixing bowl, whisk flour, sugar, brown sugar, baking powder and salt together.
• Using a pastry blender, mix butter into flour mixture and blend until mixture becomes crumbly.
• Pour in boiling water and stir until combined.
• Spoon mixture over peaches and spread gently making sure to cover the peaches.
• In a small bowl, mix organic sugar and cinnamon together and sprinkle on top of the cobbler.
• Bake for approximately 35 minutes, or until topping is golden brown.
• Top with dairy-free vanilla ice cream (or ice cream of your choice).
• Best served warm. Enjoy!