Chicken, Shrimp, and Sausage Gumbo

Chicken, Shrimp, and Sausage Gumbo

  • Prepare: 2H
  • Cook: 2H 30M
  • Total: 4H 30M
Chicken, Shrimp, and Sausage Gumbo

Chicken, Shrimp, and Sausage Gumbo

Ingredients

  • Meat

    • 1 lb Andouille sausage
    • 2 lbs Chicken thighs, boneless skinless
    • 1 lb Kielbasa
  • Seafood

    • 2 lbs Shrimp
  • Produce

    • 3 Bay leaves
    • 1 cup Celery, small
    • 2 tbsp Garlic
    • 1 cup Green bell pepper, small
    • 1 1/2 cups Onions, small
    • 1 bunch Scallion, small
  • Canned Goods

    • 96 oz Chicken broth
    • 8 oz Tomato paste
  • Pasta & Grains

    • 1 Rice, cooked long grain
  • Baking & Spices

    • 1 cup All-purpose flour
    • 1 tsp Cayenne
    • 1/4 cup Creole seasoning
  • Oils & Vinegars

    • 3/4 cup Vegetable oil
  • Liquids

    • 2 cups Water
  • Other

    • file powder (served on the side
  • Time
  • Prepare: 2H
  • Cook: 2H 30M
  • Total: 4H 30M

Found on

Description

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{{=it.review}}

food.com

food.com

243 0
Title:

Chicken, Shrimp, And Sausage Gumbo Recipe - Food.com

Descrition:

This recipe was a culmination of several recipes that I ran across through the years. It is time consuming but it is worth it. Note: The roux is probably the most important part of making a gumbo, take your time and you will be rewarded (To quote Alton Brown. The darker the color, the richer it will be. I like mine very dark.

Chicken, Shrimp, and Sausage Gumbo

  • Meat

    • 1 lb Andouille sausage
    • 2 lbs Chicken thighs, boneless skinless
    • 1 lb Kielbasa
  • Seafood

    • 2 lbs Shrimp
  • Produce

    • 3 Bay leaves
    • 1 cup Celery, small
    • 2 tbsp Garlic
    • 1 cup Green bell pepper, small
    • 1 1/2 cups Onions, small
    • 1 bunch Scallion, small
  • Canned Goods

    • 96 oz Chicken broth
    • 8 oz Tomato paste
  • Pasta & Grains

    • 1 Rice, cooked long grain
  • Baking & Spices

    • 1 cup All-purpose flour
    • 1 tsp Cayenne
    • 1/4 cup Creole seasoning
  • Oils & Vinegars

    • 3/4 cup Vegetable oil
  • Liquids

    • 2 cups Water
  • Other

    • file powder (served on the side

The first person this recipe

food.com

food.com

243 0

Found on food.com

Food.com

Chicken, Shrimp, And Sausage Gumbo Recipe - Food.com

This recipe was a culmination of several recipes that I ran across through the years. It is time consuming but it is worth it. Note: The roux is probably the most important part of making a gumbo, take your time and you will be rewarded (To quote Alton Brown. The darker the color, the richer it will be. I like mine very dark.