Peach Pie Energy Bites

• Vegan
• Gluten free

• Produce

  • 1 1/4 cups Peaches, freeze dried

• Breakfast Foods

  • 1/2 cup Rolled oats, gluten free

• Canned Goods

  • 1 scoop Protein powder

• Condiments

  • 1/4 cup Almond butter
  • 2 tbsp Maple syrup

• Baking & Spices

  • 1/2 tsp Cinnamon, ground
  • 1/2 tsp Vanilla extract

• Nuts & Seeds

  • 1/2 cup Almonds, raw

• Liquids

  • 1 tbsp Water

Found on reciperunner.com

Description

Ingredients

• 1 1/4 cups freeze dried peaches
• 1/2 cup raw almonds
• 1/2 cup gluten-free rolled oats
• 1 scoop protein powder (optional)
• 1/4 cup almond butter
• 2-3 tablespoons maple syrup, I used 2, but if you like it sweeter use 3
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• 1-3 tablespoons water

Directions

• In a blender or food processor, grind the freeze dried peaches until they turn to powder or almost powder.
• Reserve a small amount of the peach powder if you plan to roll the finished energy bites in them.
• To the remaining peach powder add the almonds and pulse or blend until finely ground.
• Add in the remaining ingredients except the water.
• Blend everything until it starts to come together, scraping down the sides and adding water for more moisture as needed.
• When you have a sticky dough, scoop out 2 teaspoons worth and place on a baking sheet lined with parchment.
• With damp hands roll the energy bites into balls and then roll in the reserved peach powder if you choose to do that step.
• I like to store my energy bites in the freezer in an airtight container, but you can also store them in the refrigerator.