Chicken Sotanghon Soup

• Meat

  • 1 lb Chicken wings

• Produce

  • 1 Carrot, large
  • 4 cloves Garlic
  • 1 head Garlic
  • 1 Garlic bits, fried
  • 1 Green onions
  • 1/2 head Napa cabbage
  • 1 Onion
  • 1 Thumb size ginger

• Refrigerated

  • 3 Hardboiled eggs

• Canned Goods

  • 7 cups Chicken broth

• Condiments

  • 2 tbsp Fish sauce

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 9 tbsp Vegetable oil

• Other

  • 1 teaspoon atchuete powder
  • 1 cup Kinchay (chinese celery, finely chopped
  • 4 ounces (about 2 coils sotanghon (cellophane noodles

Found on kawalingpinoy.com