How To Make Indo Chinese Schezwan Sauce

• Vegan
• Gluten free

• Produce

  • 23 Chilies
  • 3 Chilies or bedgi chilies
  • 15 Cloves Garlic
  • 1 1/2 inches Ginger
  • 6 Shallots

• Condiments

  • 2 tbsp Ketchup
  • 1 tsp Soy sauce

• Baking & Spices

  • 1 Salt
  • 3 tbsp Sugar

• Oils & Vinegars

  • 1/3 cup Vegetable oil
  • 1 tsp Vinegar

• Liquids

  • 1/4 cup Water

Found on myfoodstory.in