Chicken Stuffed Jalapeño Poppers - Low Carb

• Meat

  • 2 cups Chicken or turkey, cooked
  • 1 cup Pork, rinds

• Produce

  • 1/2 tsp Garlic powder
  • 15 Jalapenos, large

• Condiments

  • 1/3 cup Salsa verde

• Baking & Spices

  • 1 1/2 tsp Cajun seasoning
  • 1/2 tsp Kosher salt

• Dairy

  • 1 cup Cheddar cheese, sharp
  • 8 oz Cream cheese

Found on ibreatheimhungry.com

Description

Ingredients

• 15 large jalapenos
• 1 cup sharp cheddar cheese, shredded
• 8 oz cream cheese, softened
• 2 cups cooked chicken or turkey, shredded and chopped
• ⅓ cup salsa verde
• ½ tsp garlic powder
• ½ tsp kosher salt or to taste
• 1 tsp cajun seasoning
• 1 cup pulverized pork rinds
• ½ tsp cajun seasoning

Directions

• Cut ⅓ of top off each pepper and scoop out insides.
• Place the peppers on a plate and microwave 2 minutes to soften.
• Combine, cheddar cheese, cream cheese, chicken or turkey, salsa verde, garlic powder, salt and cajun seasoning in a medium bowl and mix until creamy and well blended.
• Spoon the mixture into the jalapeños.
• In a small bowl, combine the pork rind dust and cajun seasoning.
• Gently roll the cream cheese side of the stuffed jalapeños in cajun pork rinds until coated.
• Place on cookie sheet.
• Bake at 400 for 20 minutes or until golden brown and bubbling.
• Cool for at least 5 minutes before serving.

Nutrition