Chicken Taco Pacos

• Meat

  • 1 tbsp Bacon fat
  • 1 1/2 cups Chicken, cooked

• Produce

  • 1 1/2 tsp Garlic, granulated
  • 1 1/2 tsp Onion powder
  • 1 cup Refried pinto beans
  • 1 Tomato, medium

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 3 1/2 cups All-purpose flour
  • 1 tsp Chili powder
  • 1/2 tsp Paprika
  • 1 1/2 lbs Pizza dough, homemade or store-bought
  • 1 One 1/4-ounce package Rapid-rise yeast
  • 1 1/2 tsp Salt
  • 2 tsp Sugar

• Oils & Vinegars

  • 1 Cooking spray, Nonstick
  • 1 tbsp Olive oil

• Dairy

  • 3/4 cup Monterey jack cheese

• Liquids

  • 1 1/4 cups Water

• Other

  • 1/2 teaspoon plus 1 pinch ground cumin

Found on foodnetwork.com