Sicilian-Style Citrus Scallops

• Seafood

  • 1 lb Bay scallops

• Produce

  • 1 Lemon (about 1/4 cup, juice of
  • 1 tsp Orange, zest
  • 1/4 tsp Oregano, dried
  • 1 tsp Rosemary, Fresh
  • 1 tsp Thyme, fresh

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1 1/2 tbsp Flour
  • 1/2 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

• Drinks

  • 1/2 cup Orange juice

Found on mygourmetconnection.com