Home Style Salisbury Steak w/ Onion Gravy

• Meat

  • 1 lb Ground beef

• Produce

  • 1/2 tsp Garlic powder
  • 1 Onion

• Refrigerated

  • 1 Egg

• Canned Goods

  • 2 cup Swanson's beef broth

• Condiments

  • 1 tsp Worcestershire or a1 sauce

• Baking & Spices

  • 1/2 tsp Black pepper
  • 2 tbsp Flour
  • 1 tsp Salt

• Bread & Baked Goods

  • 1/4 cup Bread crumbs, dry

• Dairy

  • 2 tbsp Butter

Found on justapinch.com

Description

Ingredients

• 1 lb ground beef
• 1/2 tsp black pepper
• 1 tsp salt
• 1/2 tsp garlic powder
• 1 tsp worcestershire or a1 sauce
• 1 egg
• 1/4 c dry bread crumbs
• 2 Tbsp butter, margarine or oil
• 1 onion, sliced
• 2 Tbsp flour
• 2 c swansons beef broth, or 2 c. water + 2 t. beef bouillon crystals

Directions

• 1In a mixing bowl, combine ground beef, pepper, salt, garlic powder, Worcestershire or A1 sauce, bread crumbs and egg. Stir mixture together well and shape into four patties. 2On medium heat, brown patties on both sides in butter, margarine or oil. Remove from skillet and set aside. 3Separate onion slices into rings and add to the skillet. Reduce heat to medium low and cook until the onions turn translucent and brown, about 20-25 minutes. 4Sprinkle 2 Tablespoons of flour over the onions. Stir. Let cook a few minutes until the flour is nicely browned. Then stir in the beef broth. 5Add beef patties back into the skillet and spoon a little gravy over each patty. Bring to a boil, reduce heat and cover skillet. Simmer for about 15 minutes. 6NOTE: Alternatively, you may use sliced fresh mushrooms instead of the onion.