Gingerbread Peppermint Donuts

• Vegetarian

• Refrigerated

  • 1 Eggs

• Baking & Spices

  • 1 Chocolate frosting
  • 1 Gingerbread donut mix
  • 1 Peppermint sprinkles

• Dairy

  • 1 Butter
  • 1 Milk

Found on spoonuniversity.com

Directions

• Add the melted butter, eggs, and milk to your donut mix. Mix until nice and smooootthhh
• Spray 2 donut pans with Pam and using a zip-lock bag as your piping bag, fill each mold 3/4 of the way up. Bake for 12 minutes at 375.
• Allow the lil donuts to cool for 20 minutes before dipping them in chocolate frosting.
• Garnish with peppermint sprinkles.