Chicken Tortilla Soup Mix in a Jar

• Meat

  • 1 cup Chicken, cooked

• Produce

  • 1/2 tsp Cilantro
  • 1/2 tsp Garlic powder
  • 4 tbsp Onion
  • 1 28 oz. jar Tomatoes with chilies

• Canned Goods

  • 2 tbsp Chicken bouillon granules

• Pasta & Grains

  • 1/2 cup Rice, long grain

• Baking & Spices

  • 1/2 tsp Chili powder
  • 1 tsp Lemon pepper

• Nuts & Seeds

  • 1/2 tsp Cumin, ground

• Snacks

  • 1 1/2 cups Tortilla chips

• Tools & Equipment

  • 1 pint Mason jar

Found on robynsview.com

Description

Ingredients

• ½ cup long grain rice
• 1 ½ cups tortilla chips, crushed
• 1 cup or 1 large can of cooked diced or shredded chicken
• 1-28 oz. jar of diced tomatoes with chilies
• pint mason jar
• 2 Tbsp. chicken bouillon granules
• 1 tsp. lemon pepper
• ½ tsp. garlic powder
• ½ tsp. ground cumin
• ½ tsp. cilantro
• ½ tsp. chili powder
• 4 Tbsp. onion, diced or minced

Directions

• In pint jar pour in rice, tamp down with the back of a wooden spoon. Add season packet making a circle around the jar so it can be seen around front and sides. Place bag of tortilla chips in jar and arrange all around the sides so its visible. Secure lid on jar.
• Remove tortilla packet and seasoning packet from jar and set aside. Pour contents of jar, 8 cups water, seasoning packet, chicken and diced tomatoes into a large pot over high heat. Bring to a boil, reduce heat and allow to simmer for 25 minutes. Add tortilla chips, remove from heat and serve immediately.

Nutrition