Chicken Veggie Patties

• Meat

  • 1/4 cup Chicken, cooked

• Produce

  • 2 Bell peppers, small
  • 3 Broccoli florets
  • 1/4 cup Green onions
  • 1/2 cup Zucchini, green

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1/4 cup Flour
  • 1 Dash Pepper
  • 1 Dash Salt

• Oils & Vinegars

  • 1 Olive oil

Found on easytoddlermeals.com

Ingredients

• 1/2 c. green zucchini (one small zucchini), grated
• 3 broccoli florets, grated (optional)
• 2 extra small bell peppers, chopped finely
• 1/4 c. cooked chicken, chopped finely (I use rotiserrie chicken)
• 1/4 c. green onions, chopped
• 1/4 c. flour
• Dash of Salt
• Dash of Pepper
• 1 egg
• Olive oil for frying

Directions

• Wash and grate zucchini and dry with paper towel
• Chop all vegetables and set aside
• In a bowl, mix all ingredients until well incorporated
• In a pan add 1 tbs of olive oil on medium high heat
• Using a spoon or ice cream scooper, scoop about a tablespoon of batter onto the pan for each pattie. Use a spoon to flatten the scoop into a patty form. Cook until golden brown and flip on the other side for a few minutes.
• Serve with chives and sour cream if desired