Chicken Wings

• Gluten free

• Meat

  • 24 Chicken wings

• Produce

  • 1 tsp Garlic

• Condiments

  • 1/2 cup Honey
  • 3 tbsp Hot sauce
  • 1/4 cup Molasses
  • 1/3 cup Soy sauce

• Baking & Spices

  • 1/2 tsp Garlic salt
  • 1/4 tsp Pepper

Found on organizedisland.com

Ingredients

• 2 dozen chicken wings
• ⅓ cup soy sauce
• ½ cup honey
• ¼ cup molasses
• 3 tablespoons hot sauce
• 1 teaspoon minced garlic
• ¼ teaspoon pepper
• ½ teaspoon garlic salt

Directions

• If you have whole wings, cut off the tips and discard.
• Put chicken wings in a bowl or baggie.
• In a bowl or jar, mix together remaining ingredients and whisk well.
• Cover the chicken wings with sauce and refrigerate.
• Lay the wings in a single layer on a baking sheet
• Bake at 375° preheated for 25 minutes
• Turn wings over once and bake an additional 20-25 minutes or until chicken is fully cooked.
• Transfer to a serving dish
• Great served with ranch dressing.