Chicken with Bok Choy & Mushrooms

• Meat

  • 2 Chicken breasts

• Produce

  • 2 cloves Garlic
  • 2 tsp Ginger, fresh
  • 2 cups Mushrooms

• Condiments

  • 2 tbsp Honey
  • 1/4 cup Soy sauce

• Baking & Spices

  • 1 heaping tbsp Flour or cornstarch

• Oils & Vinegars

  • 2 tbsp Coconut oil
  • 1 tbsp Rice vinegar

• Liquids

  • 3 tbsp Water

• Other

  • 1 head Book toy, sliced

Found on reformationacres.com

Description

Ingredients

• ¼ cup soy sauce (Find non-GMO soy sauce here)
• 1 Tablespoon rice vinegar
• 2 Tablespoons honey
• 3 Tablespoons water
• 2 chicken breasts, diced into cubes
• 1 heaping Tablespoon of flour or cornstarch
• 2 Tablespoons of coconut oil
• 2 cloves garlic, minced
• 2 teaspoons fresh ginger, minced
• 1 head book toy, sliced
• 2 cups mushrooms, sliced

Directions

• In a small bowl, whisk together the soy sauce, vinegar, honey, & water.
• In a separate bowl, toss the chicken & flour until the chicken is coated.
• Heat the oil in a large saute pan over medium high.
• Cook the minced garlic & ginger, sautéing for about a minute.
• Add the chicken and sear for about 8 minutes until its a beautiful brown.
• Next add the mushrooms and continue to stir fry until theyre beginning to soften.
• Add the bok choy & cook it for a minute before adding the soy sauce mixture.
• Thicken the sauce by stirring & cooking for another couple minutes.
• Serve over rice or long, thin homemade noodles.