Crab Stuffed Mushrooms

• Seafood

  • 1 tsp Seafood seasoning

• Produce

  • 1/4 cup Green bell pepper
  • 10 Mushrooms, large
  • 1/3 cup Onion

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1/4 tsp Salt

• Bread & Baked Goods

  • 1/2 cup Bread crumbs

• Dairy

  • 2 tbsp Butter
  • 1/4 cup Parmesan cheese, grated

• Other

  • 6 ounces can lump crab meat or fresh if available

Found on berlyskitchen.com

Description

Ingredients

• 10-12 large mushrooms, rinsed with stems and cores removed (can be reserved for filling)
• 2 Tablespoons melted butter
• 1/3 cup onion, chopped
• 1 teaspoon seafood seasoning (I use Old Bay .)
• 1/4 teaspoon salt
• 6 ounces can lump crab meat or fresh if available
• 1 egg, lightly beaten
• 1/2 cup bread crumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup green bell pepper, chopped

Directions

• Preheat oven to 350 degrees.
• Prepare a cast iron skillet or 9 x 9 baking dish with cooking spray or butter.
• If using the mushrooms stems, chop into small pieces.
• Combine mushroom stems, butter, onion, seafood seasoning, salt, crab meat, egg, bread crumbs, Parmesan cheese and green bell pepper in a large bowl.
• Mix until well combined.
• Using a spoon fill each mushroom cap, rounding off the top.
• Lightly spray tops of stuffed mushrooms to assist with browning.
• Place pan in the oven for 25 minutes or until filling is golden brown.
• Remove and serve immediately.

Nutrition