Slow Cooker Spinach and Artichoke Dip

• Vegetarian
• Gluten free

• Produce

  • 1 can Artichoke hearts
  • 1 clove Garlic
  • 8 oz Spinach, fresh leaves

• Baking & Spices

  • 1/4 tsp Black pepper, freshly ground

• Dairy

  • 1 cup Mozzarella cheese
  • 6 oz Neufchatel cheese
  • 1/4 cup Parmesan cheese

Found on homecookingmemories.com

Description

Directions

• In slow cooker stoneware, combine mozzarella, Neufchatel cheese, Parmesan, garlic, artichokes, spinach, and black pepper. Cover and cook on high for 2 hours, until hot and bubbly. Stir well and serve with homemade tortilla chips.