Shrimp Scampi Pizza

• Seafood

  • 1 lb Shrimp, fresh

• Produce

  • 3 Large cloves Garlic, fresh
  • 1 Lemon, zest and juice

• Baking & Spices

  • 3/4 tsp Italian seasoning
  • 1 lb Pizza dough, fresh

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 2 tbsp Butter, unsalted
  • 1 cup Mozzarella cheese
  • 1/4 cup Parmesan cheese, grated

• Beer, Wine & Liquor

  • 1/4 cup White wine

Found on cookingwithcurls.com

Description

Ingredients

• 2 Tablespoons olive oil
• 2 Tablespoons unsalted butter
• 3 Large cloves fresh garlic (minced)
• 1/4 cup white wine
• 1 Lemon zest and juice
• 1 Pound fresh shrimp (16 count) (rinsed, peeled, deveined)
• 1 Pound fresh pizza dough
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 3/4 teaspoons Italian seasoning

Directions

• Place baking stone in oven and preheat to 500 degrees for ONE HOUR!
• In a large skillet, melt butter and oil over medium-low heat.
• Add the garlic and lemon zest, cook for one minute.
• Add the wine and lemon juice, simmer for 2 minutes.
• Add shrimp and cook only until pink. Remove from pan and set aside.
• Roll out pizza dough. Place on a cornmeal lined pizza peel.
• Brush dough with garlic-lemon sauce from pan. Be generous. but you dont want your pizza to look like a lake.
• Top with shrimp, mozzarella cheese, Parmesan cheese, and sprinkle with Italian seasoning.
• Slide pizza onto preheated baking stone and bake for 8 to 10 minutes, until cheese is bubbly.
• Serve with red hot pepper flakes.