Chicken with Mustard Cream Sauce

• Gluten free

• Meat

  • 4 Chicken breast, boneless skinless halves

• Produce

  • 1 tsp Tarragon or oregano, dried

• Canned Goods

  • 1/4 cup Chicken broth

• Condiments

  • 2 tbsp Dijon mustard

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 1/2 cup Heavy cream

Found on letsdishrecipes.com

Description

Ingredients

• 4 boneless skinless chicken breast halves
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1/4 cup chicken broth
• 1/2 cup heavy cream
• 2 tablespoons Dijon mustard
• 1 teaspoon dried tarragon or oregano

Directions

• Add olive oil to a large skillet and preheat over medium-high heat.
• Season chicken breasts with salt and pepper.
• Add chicken to skillet and saute until cooked through, about 10-12 minutes, turning once. Transfer to a plate and keep warm.
• Pour chicken broth into hot skillet.
• Whisk in the cream, mustard and tarragon or oregano. Cook and stir for about 2 minutes.
• Pour sauce over chicken and serve.

Nutrition