SweetSugarBelle's Favorite Gingerbread

SweetSugarBelle's Favorite Gingerbread

SweetSugarBelle's Favorite Gingerbread

SweetSugarBelle's Favorite Gingerbread

Ingredients

  • Produce

    • 1 tsp Flavoring extract such as vanilla or orange
    • 2 tsp Ginger, ground
  • Refrigerated

    • 2 Eggs
  • Condiments

    • 1 1/4 cup Unsulphered molasses
  • Baking & Spices

    • 5 cup All-purpose flour
    • 1 tsp Baking soda
    • 3 tsp Cinnamon, ground
    • 1 1/2 tsp Cloves, ground
    • 1 cup Granulated sugar
    • 2 tsp Nutmeg, ground
    • 1 tsp Salt
    • 1/2 cup Shortening
    • 1/4 tsp White pepper, ground
  • Dairy

    • 1/2 cup Butter

Found on

inkatrinaskitchen.com

inkatrinaskitchen.com

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Title:

SweetSugarBelle's Favorite Gingerbread Recipe -

Descrition:

GUEST POST: SweetSugarBelle’s Favorite Gingerbread Recipe by Sweet Sugarbelle Hi, my name is Callye Alvarado, and I might have a cookie problem. Oh who are we kidding? It’s not a problem, it’s a full blown obsession. I love cookie decorating so much that I have an entire blog dedicated to the subject. I bake so many …

SweetSugarBelle's Favorite Gingerbread

  • Produce

    • 1 tsp Flavoring extract such as vanilla or orange
    • 2 tsp Ginger, ground
  • Refrigerated

    • 2 Eggs
  • Condiments

    • 1 1/4 cup Unsulphered molasses
  • Baking & Spices

    • 5 cup All-purpose flour
    • 1 tsp Baking soda
    • 3 tsp Cinnamon, ground
    • 1 1/2 tsp Cloves, ground
    • 1 cup Granulated sugar
    • 2 tsp Nutmeg, ground
    • 1 tsp Salt
    • 1/2 cup Shortening
    • 1/4 tsp White pepper, ground
  • Dairy

    • 1/2 cup Butter

The first person this recipe

inkatrinaskitchen.com

inkatrinaskitchen.com

390 21

Found on inkatrinaskitchen.com

In Katrinas Kitchen

SweetSugarBelle's Favorite Gingerbread Recipe -

GUEST POST: SweetSugarBelle’s Favorite Gingerbread Recipe by Sweet Sugarbelle Hi, my name is Callye Alvarado, and I might have a cookie problem. Oh who are we kidding? It’s not a problem, it’s a full blown obsession. I love cookie decorating so much that I have an entire blog dedicated to the subject. I bake so many …