One Pan Creamy Ham & Peas Pasta

• Meat

  • 2 cups Ham, cooked and cubed

• Produce

  • 2 cloves Garlic
  • 1 cup Peas, frozen

• Canned Goods

  • 14 1/2 oz Chicken broth

• Pasta & Grains

  • 8 oz Bowtie pasta

• Baking & Spices

  • 1/4 tsp Black pepper, freshly ground
  • 1/2 tsp Salt

• Dairy

  • 1/4 cup Parmesan cheese, grated
  • 1/4 cup Whipping cream

• Liquids

  • 1 cup Water

Found on agrandelife.net

Description

Ingredients

• 2 cups, ham (cooked and cubed)
• 2 cloves garlic, minced
• 8 oz uncooked bowtie pasta
• 14½ oz chicken broth
• 1 cup water
• ½ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 1 cup frozen peas
• ¼ cup whipping cream
• ¼ cup grated Parmesan cheese

Directions

• In a large deep skillet warm ham until crisp. Stir in garlic; cook and stir for 30 seconds more. Stir in pasta, broth, the water, salt, and pepper. Bring to boiling; reduce heat. Simmer, covered, for 12 to 15 minutes or until pasta is tender, stirring once. Stir in peas, whipping cream, and Parmesan cheese. Cook and stir about 2 minutes more or until heated through. Serve immediately.