Easy Chocolate Mousse

• Refrigerated

  • 1/2 cup Allwhites 100% liquid egg whites

• Baking & Spices

  • 1 cup Chocolate chips, semisweet
  • 1 Chocolate shavings
  • 2 tbsp Powdered sugar
  • 1 Whipped cream

• Dairy

  • 1 pint Heavy whipping cream

• Other

  • 2 Tbsp. Truvia Baking Blend, or ¼ cup sugar

Found on yummyhealthyeasy.com

Description

Ingredients

• 1 cup semisweet chocolate chips
• 1 pint cold heavy whipping cream
• 2 Tbsp. powdered sugar
• ½ cup AllWhites® 100% liquid egg whites
• 2 Tbsp. Truvia Baking Blend, or ¼ cup sugar
• extra whipped cream, optional for serving
• chocolate shavings, optional for serving

Directions

• Place chocolate chips in a large bowl set over a bain marie or over a double broiler at a low simmer, stirring until melted. Pull off heat and set aside.
• Whip cold whipping cream until soft peaks form. Beat in powdered sugar and set aside. With a mixer, whip egg whites to soft peaks. Gradually add the sugar one tablespoon at a time until glossy and thickened.
• Carefully whisk the egg whites into the melted chocolate, until mostly incorporated. Fold the whipped cream into the chocolate/egg mixture. Scoop into serving dishes and refrigerate for an hour.
• Top with extra whipped cream and chocolate shavings if desired. Serve and enjoy!