Hearts of Palm Ceviche

• Vegan
• Gluten free
• Paleo

• Produce

  • 2 Avocados
  • 1 Bell pepper, orange
  • 1 bunch Cilantro
  • 2 Cucumbers, small
  • 2 20oz jars Hearts of palm
  • 4 Jalepenos
  • 4 Limes, juice of
  • 1 Red onion
  • 4 Tomatoes, medium
  • 1 Yellow bell pepper

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Deli

  • 1 Tortilla chips or salad

Found on carrotsandflowers.com

Description

Directions

• Drain the water from the hearts of palm and chop it into large chunks. In a medium bowl combine the hearts of palm with the remaining ingredients.
• Deseed the avocados and slice them into large chunks. Stir the avocado into the hearts of palm ceviche. Enjoy with chips or as a salad.