Chicken with Mustard Mascarpone Marsala Sauce

• Meat

  • 1 1/2 lbs Chicken breasts, boneless skinless

• Produce

  • 1 lb Cremini mushrooms
  • 2 tbsp Garlic
  • 2 tbsp Italian parsley, fresh leaves
  • 3/4 cup Onion

• Condiments

  • 2 tbsp Dijon mustard

• Pasta & Grains

  • 12 oz Fettuccine, dried

• Baking & Spices

  • 1 Salt and freshly ground black pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 5 tbsp Butter
  • 1 cup Mascarpone cheese

• Beer, Wine & Liquor

  • 1 cup Marsala wine, dry

Found on foodnetwork.com