Sticky tamarind chicken with soured cream dip

• Meat

  • 12 Chicken wings

• Produce

  • 1 tsp Chilli flakes
  • 1 small handful Coriander
  • 2 Garlic cloves
  • 1 5cm (2in piece Ginger, fresh
  • 1/2 Lime

• Condiments

  • 3 tbsp Clear honey
  • 2 tbsp Soy sauce
  • 3 tbsp Tamarind paste

• Baking & Spices

  • 2 tbsp Brown sugar, dark soft

• Oils & Vinegars

  • 1 tbsp Olive oil

• Other

  • 1 X 150ml pot soured cream

Found on realfood.tesco.com