Chicken with Tarragon and White Wine

• Meat

  • 1 (4 1/2-pound chicken, cut into 8 pieces

• Produce

  • 1 1/2 cups Cipollini or pearl onions
  • 4 cloves Garlic
  • 1/2 cup Tarragon, fresh leaves

• Canned Goods

  • 3 cups Chicken broth, low-sodium

• Baking & Spices

  • 2 tbsp All-purpose flour
  • 1 Flour
  • 2 Kosher salt and freshly ground black pepper

• Oils & Vinegars

  • 1/4 cup Vegetable oil

• Dairy

  • 2 tbsp Butter, unsalted

• Beer, Wine & Liquor

  • 1 cup White wine

Found on foodnetwork.com